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MENUHand kneaded bread with appetizers SHELL FISH Steamin hot shell fish with white wine and spices Barbarossa mussels with feta cheese, tomato and celery Cockles Sea shells Grilled clams Oysters Petrosolines MARINATED FISH Variety of marinated fish (sardines, bonito, salmon and salatouri) Octopus and shrimp carpaccio with lime sause SALADS Tomato, rocket, sour-cream-cheese and pine seeds Sea-urchin salad with rusks flavoured with ouzo, small tomatos and kritamo Barbarossa salad with spinach, roka, pine cones, sun dried tomatoes and grilled haloumi Greek island salad with capari leaves, tomatoes and fresh sour cheese Green salad with shrimps, octopus, avocado, artichokes and baby tomatoes Traditional Greek salad with capari and rusks flavoured with thyme Rusks with sour-cheese Boiled vegetables of Paros Boiled herbs of Paros String bean salad Beetroots Potato salad with summer herbs Fish-roe sald (taramosalata) Aubergine puree salad (melitzanosalata) on the grill Crab salad APPETIZERS COLD AND WARM Barbarossa platter (Shrimp pie, zucchini balls, crab rolls, rolled pie, seafood pouches) Stuffed mushrooms with cream cheese and shrimps Peas puree with capari and onion Oven baked chick peas Shrimp pie Seafood pouches Paros' pie with pepper jam Boiled potatoes with capari and onions Courgette meatballs with carrot sause Grilled stuffed squid with basil sause Grilled octopus Fried squid Baby squid Grilled squid Grilled stuffed squid with basil sauce Grilled sun dried mackerel Scampi with mayonnaise flavoured with fennell Fresh fried shrimp «Saganaki» fried mussels in tomato sauce with spicy cream cheese of Paros «Saganaki» fried shrimps Feta cheese pane with sesame seeds and served with sour cherry jam Fried atherine by the kilo PASTA AND RICE / RIZOTO Stuffed ravioli with lobster, salmon in ouzo sauce and shrimps Spaghetti with sea-urchins Liguini with scampi crumbs, courgette and basil sause Spaghetti with lobster Liguini with shrimps Liguini with scampi Liguini a la vongole and stone fish broth Rizoto Barbarossa with perfumed mushrooms Rice/Rizotto with shrimps, shell fish, lemon crumbs and fresh pepper COOKED Octopus with fennel and orange Musk - octopus with pasta and summer seasonings Fish soup Bouillabaisse Krithoto kolohtipas with petropsara broth GRILLED Monkfish with rosemary sauce Grilled swordfish with oil and lemno sauce Grilled sardines Barbarossa shrimps - grilled with orange peels and courgettes Fresh Fish (priced by the kilo) Lobster (priced by the kilo) Shrimps Νο 00 (priced by the kilo) Crab (priced by the kilo) MEAT Grilled water buffalo with bearnaise sause and french fries DESERTS Galaktoboureko Mascarpone with Marsala wine and fresh marinated strawberries Barbarossa chocolate pie with ice cream Mielfeig with vanilla - chocolate ice cream and buiscuit sause Profiterol stuffed with vanilla ice cream Traditional babades (savarin) with red fruit sause Mastiha mousse with homemade honey nougat |
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