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Paros' Naoussa, is a 'wonderful story; evolving over the centuries and contuing still...The picturesque little port with its overpowering venetian castle has always played a starring role in the area. The story has been further enriched from the special tradition that Barbarossa has established. Since 1963, it started offering visitors fresh fish from the aegean's crystal waters, together ouzo and other drinks always in the distinctive family manner. The family, carries the tradition on, with the same enthusiasm and absolute attention to quality, always in the traditional manner that Barbarossa has been known for ... Barbarossa Recommendations: • Local fresh fish • Cockles – Sea shells - Petrosolines - Oysters • Grilled octopus • Stuffed ravioli with lobster, salmon in ouzo sauce and shrimps • Octopus and shrimp carpaccio with lime sause • Tuna tataki • Tartara salmon - tuna |
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